My boyfriend and I ate here while on four-day trip to Fernandina Beach. Both of us were craving breakfast, yet we didn't make it into the charming downtown until the afternoon. After a recommendation from the owner of the rental house we were staying at (and despite the cautionary reviews here), we decided to eat at Jack & Diane's. The restaurant is a modest and charming little house, with a small indoor seating area and outside seating on a covered porch. The decor is ecclectic and unusual, but I really enjoyed it. We arrived at around 1pm on a Wednesday afternoon and had the place pretty much to ourselves. We were quickly seated and had a very attentive and informed server who was able to offer recommendations on the menu. There were breakfast selections, sandwiches and wraps, burgers, and even a $5 tasting menu if you wanted to sample multiple items. My boyfriend had the Jack & Diane's breakfast which consisted of eggs (he had his scrambled) and cornbread pancakes. The pancakes were different (more savory and gritty) and something we'll crave again. I had the Bennie's breakfast, which consisted of eggs benedict over fresh biscuits with a side of grits. The grits were not your traditional grits but more brownish, whole grain and filling. The food was delish! My only criticism was that the portions were on the small side and the prices were a bit steep (but most of the prices on the island are espensive). Our total was $30 for the both of us including tip. I would definitely recommend this restaurant, but go during off-hours. The place is small and I can imagine it gets a bit tight during peak times.
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