Good: Me, My husband and daughter came in on a weekend night and they were about 3/4 full around 7 pm, We were greeted and seated promptly. The menu is amazing and has alot of different dishes to choose from, I was also told the chef is very willing to make dishes off the menu to accommidate our needs or liking!. Bad: You can hear everything that is said in the kitchen. The chef does not seem to have very must respect for his employees. From the things we heard and his abrassive language! Both gals working seem to be use to it. Only 2 gals working and seemed like they were doing the hosting, waitressing & the busboy job! We also observed another family in there that was taking up alot of the waitresses time, While the kids that were with that table kept running to the back, we were later told that was the owners family. Improvements: Better staffing. Other: Next time we come in, will have to request a table far from the kitchen!.
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