Good: Marsala sauce was ok.. Bad: Piccatta sauce had no wine or lemon. It tasted like chicken broth with corn starch. The red sauce tasted like cheap canned tomatoes with the seeds left in. It was strained to look like uniform tomato sauce but tasted horrible. Meat portion size was very small.. Improvements: Kitchen is being cheap and lazy. It needs a better head chef. The quality and portion size for $15-20 entrees is a rip off.. Other: There is better Italian food to be had for less money..
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