I will admit Michael Anthony's makes a tasty pizza, but wow do they ever cut costs! He rarely spreads the cheest to the edge of the pie, meaning you get 3 to 4 inches of nothing but sauce for a topping.
Beware of requesting toppings like bacon (it is not crispy so unless you like what amounts to warmed limp pork fat skip it) and onions (he rough chops them so big you get a huge mouthful of onion and not a blend of flavors).
Also the front of his store is gross & needs a cleaning.
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