This is not a traditional tapas restaurant - I think it's only resemblance to tapas is the style of eating - which is several different small plates to share. However, the food is REALLY good - inventive, flavorful, different combinations of ingredients, and lots of organic produce. BUT, be prepared to pay a lot more money than you are used to for tapas. For two, with a bottle of wine, our bill was over $100. Unlike other reviewers, we definitely left full. (C'mon most other restaurants serve portions that are disgustinly large and really not as good). Despite the price, I love coming to this restaurant - friendly and warm atmosphere, good service, and flavorful food. Also, the wine list is interesting and reasonably priced. Definitely check out their ""wine dinners"" which they host with a winery and pair 5-6 entrees with different wines - a really great deal.
Pros: Tasty food
Cons: Price
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