I've been getting Zachary's pizza's to go for years. The deep dish isn't something you can really call pizza -- it's a thick, hefty two and a half inch thick pie. One slice will slow you down for the evening. Yes, sometimes the fillings can be a bit hard to detect, because there's just so much dough and cheese and tomatoes and... well, even so, it's very, very good. But it's not a California pizza, and it's not exactly a Chicago deep dish. We order two with regularity: the whole wheat crust with chicken, pesto, and basil and the regular crust with ham, spinach and mushroom. I can't exactly describe why they're so good, but they are. A bit on the spendy side, though one large deep dish will easily feed three hungry people. The thin crust, available by the slice as well, are absolutely excellent. the slices are New York sized -- large enough to fill my 20 year old for lunch. Zachary's has become quite a local tradition, and it's not the best pizza I've had, but it's a mighty fine food, and definitely, definitely worth trying out. if you don't become a fan, it's no loss, but if you do... you'll be so happy they're serving those 5 pound pies.
Pros: Hefty pizza's unlike any other available in the area
Cons: hard to park sometimes, very loud ambience, can be considered expensive.
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