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Businiess name:
Zachary's Chicago Pizza
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Review by:
citysearch c.
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Review content:
They serve regular thin-crust, but you'd be a fool not to get the deep-dish. Best tomato sauce anywhere, delicious cheese, tons of toppings to chose from, but even plain old cheese is hardly ""plain."" There can be a long wait on weekend nights, but the place is fun and the servers are good, and its worth the wait every time once you tuck in. Calling ahead is probably a good idea on weekends. This place has been Zagat rated since the early nineties. You can even buy half-baked pizzas to take home. Probably not good for parties over 4; the place isn't super-small, but it's not big either. Personally, this is the best pizza I've ever had, well-worth a drive from Marin.
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