Went there for a bachelorette party a few weeks ago! Service and Atmospehre were awesome and the food was amazing!!!
bland ceviche - how do you do that? tough, chewy pork tenderloin. feh! bland flan. we should have waited for Pacific Time to open up or gone to Versailles Pros: rice puddi...
In ShortThe who's who of local power and politics dines here; table-hopping is common. Yuca's change in ownership (original co-founder Ephraim Vega sold his share in order to open the...