First of all, it's in a horrible location, tough to find but well worth the effort. Alex, the owner, is a hands-on entreprenuer who has designed a delicious and authentic Swiss-Italian menu. The apple streudel for dessert is his secret recipe, and it is fantastic! He has wonderful, unique menu items served in a newly-redecorated little space which is warm, inviting and intimate. Order the antipasto, it has a secret roasted garlic marinade that is delicious. The wine list is limited, but he doesn't insult you with ridiculous prices-they are well chosen and priced to indulge without pain. He also has an extensive catering menu.
Pros: lots of free parking, banquet room availabl, high quality
Cons: in a shopping center
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