Recently renamed Chateau Ticino to more accurately reflect the quality and type of meals offered, the restaurant serves outstanding Swiss-Italian and Swiss-German dishes. A small but eclectic wine list compliments the superb dining experience. Whether it is a Veal dish, one of several Fritattas, or Swiss Mixed Grill, the food is excellent - without being over-priced.
Pros: Ambience, Parking, Service, Food
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