After reading many online reviews (mixed, although some could be discarded when they got into the ""I have to cook my own food?"" comments!), I was a little worried about whether it would be worthwhile to go. I decided to go ahead, and we took a group of 8 to the Littleton location.\r
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I needn't have been concerned. We were seated quickly for a 9pm reservation on a Saturday--it would have paid to make the reservation more than a week out, if we needed to get in earlier--in a sort of ""private room."" It was smallish, but comfortable. \r
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The service was outstanding. From the roses waiting at the table (it was a birthday celebration) to the attentive waiter, we were very pleased with our treatment. We had everything explained well (and patiently), and it was fun to watch the food prep and cook with fondue. The seafood-based main course was very tasty, filling, and enjoyable to cook.\r
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Yes, the price is up there, but I thought it was well worth the expense for the experience we had over 3 hours. If you're looking for fine dining, then you might be disappointed, but if you want to do fondue, then by all means, don't hesitate.
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