I used to work in a bakery, and I can guess as to how long their items are allowed to sit in the display case.
The Chocolate Bar is a very large bakery, and its size and location mean it can safely charge higher prices. However, where its size should mean faster turnover and more freshness, the quality of their deserts is just not that good, ex. dry cake, chocolate-dipped items that remain on shelf too long - stale/dry inside, cookies with few mix-ins that are $2.25 a piece. Deserts are big but not good.
Save your money and your calories.
Cons: wide variety/unique products, but not great taste.
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