The Capital Grille

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5365 Westheimer Rd (at Yorktown Street)
Houston, TX 77056

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(713) 623-4600
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The Capital Grille - Houston, TX
The Capital Grille - Houston, TX
The Capital Grille - Houston, TX
The Capital Grille - Houston, TX
The Capital Grille - Houston, TX
The Capital Grille - Houston, TX
The Capital Grille - Houston, TX
The Capital Grille - Houston, TX
The Capital Grille - Houston, TX
The Capital Grille - Houston, TX
The Capital Grille - Houston, TX
The Capital Grille - Houston, TX
The Capital Grille - Houston, TX
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Reviews
( 38 )
( 6 )
( 3 )
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( 1 )

Best

I have to admit it.\r I really like their wedge. I think I could go and have their clam chowder and wedge and leave a happy person without ever touching steak.\r \r That's not ...

Worst

The only way I really enjoy Capital Grill is if 1) I have had a least 3 drinks before arriving or 2) I am with a large group and I want to enjoy their company.\r My business requ...

First class dining experience! 2/1/2008

Service is exceptional and the food is the best in town. We have enjoyed our Christmas party each year at Capital Grill and they never miss a beat. The party ranges from 16-24 and the staff is always very accommodating. I would recommend the Capital Grill and feel confident that it would be a hit. more
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Consistently good but not exceptional 12/30/2007

My wife and I have dined here on numerous occasions, most recently a few weeks ago. We lvoe the ambience and the food never fails to satisfy. However the staff are sometimes left wanting (wine service was not knowledgable or broad) and the arrogance is what I'd expect in Rome or Paris, not in Houston.\r \r Overall, steaks were cooked as requested and delivered promptly. Appetizers and desserts were great. Food is very good - let down by poor service Pros: Steak Cons: Service more
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Loud, Overpriced and so so food. 11/26/2007

The only way I really enjoy Capital Grill is if 1) I have had a least 3 drinks before arriving or 2) I am with a large group and I want to enjoy their company.\r My business requires me to travel and eat out about 20 times a month. \r Luckily, I can chose to eat where ever I wish to, however when I am in Houston I will only go to The Capital Grille if I have a client that is in love with it must be good because it is so expensive or the two reasons above.\r The food is only ok. The servers try hard and often succeed but the noise and the cost for what you receive\r just doesn't work. Pros: Good Valet service Cons: Loud, so so food, Overpriced. more
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One of the best bone-in ribeyes 9/26/2007

I went to The Capital Grille last night w/ a friend that also loves to eat fine food. The restaurant's decor & service were first class, but I like to focus on food. We had the calamari, lobster bisque, lettuce wedge, & lobster mac & cheese. My friend had the veal chop & I had the Delmonico steak (bone-in ribeye) for our entrees. The calamari was good. The lobster mac & cheese was ok. That sounded different so we just wanted to try it. I was very disappointed w/ the lobster bisque. I thought the bisque was very bland & the lobster not fresh. I'm very picky with steak. My friend's veal chop was pretty good, but the Delmonico was amazing. It was one of the best steaks I've had in a long time. I shared a lot of it w/ my friend becausse I couldn't keep her off of my steak. It was cooked perfectly, good color on the inside, tender, & very flavorful. I was very disappointed in the lobster bisque, but if you love steak, you have to try the Delmonico steak. Pros: food, service, ambience more
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Cozy- felt like a high roller! 9/10/2007

I went to the capital grille for the first time on a sunday afternoon. Two friends and I were the only ones there. The ambience was INCREDIBLE felt like old hollywood. This place is known for their steaks but I just had the warm spinach salad- DELICIOUS! Our waiter was nice and attentive. Definitely going back! more
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Pricey, but Delmonico well worth it. 7/23/2007

I went to a co-worker's birthday dinner at Capital Grille. I've read plenty of great reviews about the restaurant and the Grille's Demonico 22 ounce steak. Now, I can see why. If you try ANYTHING at Capital Grille... try the Grille's Domonico steak. It's a little pricey at $41 bucks but oh man it?s delicious and well worth it. Capital Grille dry age their steaks so this steak was EXTRA tender and full of FLAVOR. They dry age it for 30 days if I remember correctly. I got my steak medium rare and it was off the hook! haha. Not to sound cheesy but I took my first bite and my friend pointed out? damn that must be good because you?re smiling. The lobster and crab cake was really good too. Service was excellent and informative. C.G. has a huuuuge wine list!\r \r Just a tid bit of information? the waitress was telling me the Domnico?s cut is a prime cut which has more fat marbling? which means more flavor. The other steaks on the menu were a choice cut vs a prime cut. Go for the prime cut!\r \r I'll be going again for another special occasion. =) Pros: service, wine list, food Cons: nothing more
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A loyal guest forever! 7/13/2007

The best food, service and atmosphere in Houston! Everytime I come to The Capital Grille, my expectations are exceeded! Not only is the food the best but the staff make you feel like part of the family. I love bringing clients and family there. They are always talking about it for months after! Pros: Food, service, personality more
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I've been spoiled by The Capital Grille 7/5/2007

Wow. I wanted a fantastic meal for my birthday and I was not at all disappointed. The steak was the best I've had, the cold seafood platter was fresh and delicious, the whole meal superb.\r The service was impeccable - thank you Tony Fasfassian for your ""right on"" information about the wine and food and all your attentiveness. I highly recommend The Capital Grille and please ask for Tony.\r He listens...and delivers! One improvement I would've recommended would be a bit more kick to the cocktail sauce. Its a bit bland. But don't let that stop you from enjoying one of Houston's best! Pros: Service, Food, Wine more
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Really Good Everytime 5/27/2007

I've had dinner at Capital Grille four times in a year and everthing is really good, from the mac and cheese to the tuna. To THE FEllAS call ahead and tell the receptionist if this is a speacial occasion. For me it was my anniversary and the watier took a picture of my wife and I and put it in a little Capital Grille frame. Just go and treat you and that special person in your life, it is WORTH IT. Pros: Great food! Cons: Pricey more
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It's Own Food Group 11/25/2006

The steaks at Capital Grille are really in a food group unknown to any other restarant. The steaks are dry-aged here in their own vault, and served to perfection with your chosen compliment of side dishes or appretizers. The Porcini rubbed Delmonico steak with Balsamic vinegarette was absolutely delicious and incredibly tender. The side dishes of creamed spinach and scalloped potatoes were plentiful and scrumptously accomodating as a compliment to our meals. \r Impressive service, and romantic, subdued lighting add to the dining experience, especially if you are with a date or someone special. Pros: Delicious Steaks, Excellent Wine List Cons: Expensive more
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One word: Great. 10/6/2006

Simply put, great service and great food. Our waiter ordered for us and did a very good job. My wife had the Delmonico Steak and I had fish. Both dishes were excellent. My wife swears it is the best steak in town. We also had their signature french fries, an off the menu item. They sprinkle truffles on the fries, which make them taste very delicious. We will definately come back. Pros: Great food and service. Cons: Hard to avoid valet parking - no one drives my car but me :) more
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Top of the line steaks, topped only by outstanding customer service and ambience 8/13/2006

My brother and I had the opportunity to visit the Capital Grille while visiting Houston. We had an absolutely outstanding experience from the internet/phone reservations to the bar to the dining experience. The hostess, bartender and servers -- namely Emily -- were all top of the line. Since the food has not yet been mentioned, we both indulged in the massive 14 oz. filet, which was hands down the best either of us had had the opportunity to treat our taste buds. While waiting for our main course, which also was complemented by ridiculously good au gratin potatoes and asparagus, Emily treated us to TCG's Fried Calamari and Stoli Doli...both were unchartered territory for both of us and we couldn't have been more satiated. The former included some mild peppers that make it unique, and the latter, the juice squeezed from a pineapple soaked in Stoli vodka, was a solid complement to the calamari.\r \r You know, the only downside to a meal and experience like this is that EVERYTHING else pales in comparison!!! Pros: From the service and the ambience to the delectable food, you won't be disappointed Cons: The only downside...you probably can't eat here everyday more
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Best steak I have ever had. Wonderful service! 7/23/2006

I recently visted your restaurant for a business dinner. I found the food to be exceptional, the wait staff to be professional and the wine selection was out of this world. \r I routinely dine at some of the finest restaurants in my home city of New Orleans and know something about fine dining. Your restaurant out-classed the finest restaurants in New Orleans. I will conduct all of my business dinners at your restaurant from now on. Pros: Steak and Wine selection. more
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EXCELLENT FOOD AND PAMPERED SERVICE 7/22/2006

WE ARE FORTUNATE TO VISIT HOUSTON OFTEN. DINING AT THE CAPITAL GRILLE IS ALWAYS A TREAT. THIS IS OUR FAVORITE PLACE TO TAKE FAMILY AND FRIENDS. THE RESTAURANT OFFERS A LOVELY ATMOSPHERE, PROFESSIONAL AND FRIENDLY STAFF, OUSTANDING FOOD AND AN EXCELLENT AND EXTENSIVE WINE LIST. STEVE, THE MANAGER ALWAYS GREETS US WITH SMILE, REMEMBERS US BY NAME AND IS KNOWLEDGEABLE OF OUR WINE PREFERENCES. WE LOVE THE CAPITAL GRILLE. WE ALWAYS LEAVE FEELING SPECIAL AND EVEN A LITTLE PAMPERED WITH EACH VISIT. Pros: GREAT STEAKS AND SEAFOOD, GREAT WINE CHOICES more
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Friendly staff, fantasic food 7/18/2006

Everything my wife and I had was truly fantastic. I guess the dry aging really works because our filets were not only tender, but the most flavorful we've ever tasted. The cold seafood platter was tremendous. Lobster shrimp and raw oysters-oh my. I will say this, the Capitol Frille is a bit pricey, but when my wife told me it was the best meal she had ever eaten-I viewed it as money well spent. The service was also extremely friendly. Sometimes I hate when the chef/manager/ and/or owner come out to tables(the Artie Bucco Effect). However, the manager Steve was actually so classy and down to earth-that I actually enjoyed meeting him. Then again, I might be biased because like myself, I learned he was from Mississippi.\r Bottom line- more
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Highbrow dining Texas style 6/21/2006

Its elegant, dark-wood interior makes you think that this is how the Old Boys' Network decorate. However, the staff & service are anything but pompous or snooty. Yes, there are alot of Suits & their polished & poised wives dining, but everyone is there to appreciate a fine meal. I had the lamb, cooked to my liking, succulent and tender. Tony, our waiter, suggested to order spilt sides since we wanted to try the mashed and lyonnaise 'taters, great idea, wonderful accompaniment. My co-worker order the special- Aussie sea bass, which she absolutely enjoyed. We shared a huge wedge of the Hazelnut choco cake for dessert - the cake not too sweet & balanced with the mousse filling. I forgot to ask about the individual wine cubbies that housed wines/liquers for some recognizable names. Overall an excellent and elegant dining meal, for any special occassion. Pros: Quality of food, elegant setting, great service Cons: Have to valet, parking very limited, should make RSVP more
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BEST STEAK I'VE EVER HAD 1/30/2006

I felt out of my league walking into this galleria area restaurant but quickly got over it with the wonderful service my party received. You can dress casually or to the nines and fit right in. The signature drink, the Stoli Doli Martini is to die for. I highly recommend the Delmonico steak with vinegrette and mushroom rub. Absolutely wonderful! Pros: Ambience, Quality, Service more
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Great Ambiance 12/20/2005

Captial Grille offers the best steak, wine list and atmosphere. No other restaurant can compare and their steak tartar is excellent. My husband and I enjoy romantic dinners together there, and have entertained large groups, they are perfect for both. Pros: service, location, atmophere more
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mediocre 5/8/2005

this place is pretty over rated. i had some kind of steak, but i don't really remember what i ate...enough said. it is a little too crowded to be romantic. the wines are over priced...marked up 4 to 5 times, but i suppose it is to be expected for it being in the galleria area. i do commend the staff. they are very knowledgeable and well trained. Pros: staff Cons: mediocre food more
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Great Steak and Wine 11/28/2004

Went to the Capital Grille on a Sunday special occasion primarily because our other choices for restaurants were closed. We were not disappointed, and were very pleasantly surprised. The atmosphere was great, service was very good, the wine list was spectacular, and the steak was one of the best I've eaten anywhere. Along with the mound of onion shavings and perfectly prepared asparagus, the total meal was well worth the price. Since my wife had very little to drink, I had opportunity to try several of their reds by the glass and I was very happy with their offerings. Afterwards in the bar, an after dinner port and cigar were a great way to finish off the evening. All in all, a great experience, and we'll definitely be back. Pros: Wine Offereings, Steak, Atmosphere/Service more
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Menu for The Capital Grille


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Owner Message

  • The Capital Grille is known for its dry-aged steaks, award-winning wine list and professional service in an atmosphere of relaxed elegance.  Routinely recognized by Wine Spectator magazine and receiving other top accolades, The Capital Grille has received the American Culinary Federation’s “Achievement of Excellence Award and was voted a guest favorite on OpenTable’s “Best American Cuisine Winners - Top 50 Restaurant List,” with 10 locations filling out the list’s coveted 50 spots. 

    The Capital Grille offers more than 350 New and Old World wine selections, including several of the world’s most highly allocated and sought-after wines.  The restaurant also offers a variety of elegant private dining spaces for meetings and group events.

Editorial

  • In Short
    With two giant lion sculptures guarding the entrance, the United States eagle emblem in the lobby and the wine lockers displayed with gold nameplates, this place will make you...

  • 4/11/2007 Provided by Citysearch
Additional information
  • Hours: Sun-Thu 5pm-10pm Fri-Sat 5pm-11pm
  • Payments: American Express, Visa, Discover, Master Card, Diner's Club
  • Neighborhoods: Westside, Great Uptown
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