Taj India is one of Salt Lake's older Indian Restaurants. Originally located in mid downtown, they were forced to move when a fire struck their building. They relocated to a place that had a history of failed restaurants because it was a bit too tucked away to get the attention needed. Now they've moved to a rather rundown facility that is not nearly as nice as their competition. Apparently, they don't have the funds or freedom to make the needed upgrades.
For some time the appearance of the place and lack of customers kept me away, but recently I decided to give them a try due to the low priced Sunday buffet. The food at the buffet was actually quite good, especially the spicy Lamb vindaloo, lamb being a rarity on most buffets due to cost. Most Indian buffets make all the food as mild as possible if not bland so I was impressed. Everything tasted quite good and it was a hell of a deal for a great lunch. There were two other tables eating the buffet at the time. If they were in a better facility, I'm sure they'd attract many more customers with such a great deal.
After having the wonderful lamb vindaloo, I was a bit hooked on this naturally spicy dish so a few nights later my wife and I returned to order out. I ordered the Lamb vindaloo (hot) and we also got the Bhindi Masala (medium) a less spicy dish made with okra, onions and tomatoes. I certainly got what I asked for on the vindaloo, it was hot enough start a fire! Not a complaint, I loved it. The Bhindi, however was a big disappointment. It did not seem at all fresh. It was like eating week old re-heated leftovers. Unfortunately, this happens when a restaurant cannot attract enough customers. They have to store the food that does not get used and re-heat it as needed. That's why I tend to stay away from restaurants that do not have many customers.
I think Taj India has some great food and I'd love to see them come back. Unfortunately, for now they seem to be on hard times.
Erik
Pros: Good food when made fresh.
Cons: Run down facility. Seemingly re-heated food.
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