Decent food but EXTREMELY OVER-PRICED. Sushi was disappointing - we had eel/avocado rolls which tasted like an avocado. Server was attentive and nice but I think she was compensating for the restaurant's shortfalls, such as A) AWFUL SEATS, THE ABSOLUTE WORST, with an unaccommodating host who was a greasy looking dude, looked like he would jump into a stall with Swifty from Basketball Diaries, B) OUTDATED WINE/BEER LISTS, as in we ordered a wine, ""We don't have it"", then I ordered a beer, ""We don't have it"", C) OVER-COOKED MEAT that was as tasty as the Denny's steak and eggs platter. We are polite people, but please, don't charge like a top-notch place when you so obviously LICK RICE OVALS - $4.00 for Japanese rice as a ""side"". They must have it cooked by the top chef in Japan then flown to Chicago, otherwise, why would a 30 cent ""side"" be marked up to $4.00?
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