We arrived at the restaurant on a Friday night to find an empty bar and dining area. The atmosphere was just dead. We soon found out why. Our extremely young and inexperienced server took ages to get our drink order, and when we were ready to order our food, he kept disappearing mid-order! He didn't know much about the menu and constantly had to consult someone in the kitchen regarding any questions we had. One of our party was allergic to cilantro, and when a dish was ordered without it, it took 10 minutes for them to figure out if this was possible. When the meal was delivered, the salad on the side was served with cilantro dressing (that we were previously told didn't contain any cilantro.) The other meals were just ok, we had eight people and no one was all that impressed. \r
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When the bill finally came, a few of us pulled out our credit cards, only to be told rudely that they couldn't accept more than two credit cards. Now, many of us have worked in restaurants before and we know that multiple credit card payments are possible, so we persisted, as none of us had cash anyway. Finally the waiter conceeded and finally ""somehow"" ran all of our cards. Just before leaving, the waiter confronted us abruptly and commented that he had heard us complaining about the credit card policy, and tried to blame it on the management. It was very awkward, and we left soon after. I would not go here again.\r
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If you don't like cilantro, DO NOT eat here, as basically every meal is cooked with it.
Cons: Service, Food, Ambiance
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