Smokey Bones BBQ & Grill

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350 Buckland Hills Dr
Manchester, CT 06040

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(860) 648-1737
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Best

This place closed down recently. If you want this food the closest place for CT residents would be Warwick RI. The original (before others opened) always good food. GREAT BBQ and ...

Worst

Went there 1/16/10. I think they forgot about your appetizer because it took sooo long to get . Appetizer was good. As soon as we were done with that our meals came out. Potatoes ...

What about honoring gift certificates 4/15/2010

jaclaf Provided by Partner
will Smokey Bones honor gift certificates ? more
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THEY HAVE CLOSED THIS LOCATION 2/5/10 2/6/2010

ruam238 Provided by Partner
This place closed down recently. If you want this food the closest place for CT residents would be Warwick RI. The original (before others opened) always good food. GREAT BBQ and their outstanding pull pork is like no where else. Pros: NONE Cons: YOU HAVE TO GO TO RI more
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Somtimes good,Sometimes bad. 1/22/2010

Food9876 Provided by Partner
Went there 1/16/10. I think they forgot about your appetizer because it took sooo long to get . Appetizer was good. As soon as we were done with that our meals came out. Potatoes were cold and ribs were burnt and small(I think the ribs were off of a rat). Pulled pork meal seemed to be on the dry side. I hear that they are supose to change over to some sort of a steak house,No wonder. Pros: Nice people. Appetizer good. Cons: Just like the review below,Ribs small and burnt. more
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Sometimes good food, sometimes bad 9/1/2009

ncrawford1981 Provided by Partner
i went to Smokey Bones on 08/28/09. I had something called the Double Trouble? It was a 1/3 of Saint Louis and a 1/3 of baby back ribs. The Baby Back ribs were good. the Saint Louis Style ribs were so burnt that i couldn't eat them. They were so over done it was to hard to chew-that is if i could get through the layer of carbonized sauce! So that is Smokey Bones in a nut shell. Sometimes good, sometimes bad. Its no wonder the place isn't busier. I would recommend that the owner review kitchen procedures with the staff. I don't see any quality control measures making their way out to the customer. Burnt food shouldn't be served. Pros: really good BBQ Cons: really bad BBQ more
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