I'm shocked that a place in San Francisco could get away with such terrible food, tourist trap or not.
Stopped by here to snack on some seafood. The bill came out to $57 before tip for two beers, an order of fish and chips and crab cakes. The only palatable piece of food were the two little broccoli pieces that came with the two soggy crab cakes that tasted worse than ones from the frozen food section in a grocery store. The fish and chips looked like cafeteria food. The fries were the generic frozen kind, the pieces of fish were extremely small and out of the four on the plate, two had large bones in them that we nearly choked on. The tartar sauce was more like straight mayo.
The service leaves much to be desired also. Everyone seemed like they hated their lives, but I guess if I worked at a place that serves disgusting cafeteria food and charges an average of $20 a plate, I wouldn't be too happy...
I really hope someone who actually has a passion for good food and not just making a buck buys this place out.
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