Our family lives in St Louis and we were looking for a venue to host our son?s rehearsal dinner party in Austin. The bride had heard of Sicola?s and supplied us with the phone number.
We contacted Brenda Sicola and were very pleased with her professional demeanor and knowledge. She sent us photos of the restaurant and we worked out details like decorations, place settings and menu suggestions.
At the actual event, our guests were charmed by the lovely d?cor of the restaurant. During cocktail hour we were treated to wonderful and plentiful mushroom and brie tarts and crab cakes with spicy dill aioli.
The sit down dinner consisted of a refreshing salad of mixed baby greens with carrots, mushrooms, tomatoes, red onion and balsamic vinaigrette. The entr?e provided a choice of roasted Mahi-Mahi with peach salsa or Roast pork tenderloin with chimichurri, both served with seasonal vegetables and herbed white and wild rice. Dessert was a heavenly tiramisu or lemon mint sorbet.
We met the Chef a day earlier and he gave us a tasty sampling of the hors d?oeuvres.
Our family and friends have complimented us on the wonderful dinner and location.
It was easy to work with Brenda and we would highly recommend this truly gastronomical gem in Austin.
Pros: Food and service were fabulous
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