To the person who said ""this is true Chicago style, cut into squares not slices"" I realize that there are many places here in in Chicago that cut their pizzas in squares, but that is NOT ""Chicago style"" pizza. Chicago style is known as ""deep dish"", and it is cut into triangles. The pizza cut into squares is actually credited to St. Louis style pizza (or provel pizza) and it was invented by a man who layed floor tiles for a living. Saw that on a History Channel show about pizza. Chicago does have some pretty good thin crust (or flat pizzas), but it's not ""Chicago style"". If you want thin crust pizza, I mean really GOOD thin crust pizzas, you go to New Haven,. Phillly, New York, St Louis, or Milwaukee who has the unique ""cracker crust"" pizza baked on square cookie sheets. There is a place outside Milwaukee called Wells Brothers. It advertises the 'best thin crust pizza in the world"" and boy do they deliver!
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