Seasons 52

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90 Perimeter Ctr W
Atlanta, GA 30346

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(770) 671-0052
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Seasons 52 - Atlanta, GA
Seasons 52 - Atlanta, GA
Seasons 52 - Atlanta, GA
Seasons 52 - Atlanta, GA
Seasons 52 - Atlanta, GA
Seasons 52 - Atlanta, GA
Seasons 52 - Atlanta, GA
Seasons 52 - Atlanta, GA
Seasons 52 - Atlanta, GA
Seasons 52 - Atlanta, GA
Seasons 52 - Atlanta, GA
Seasons 52 - Atlanta, GA
Seasons 52 - Atlanta, GA
Seasons 52 - Atlanta, GA
Seasons 52 - Atlanta, GA
Seasons 52 - Atlanta, GA
Seasons 52 - Atlanta, GA
Reviews
( 13 )
( 6 )
( 5 )
( 1 )
( 3 )

Best

I've lived in Atlanta all my life, and have driven by this place (right by perimeter mall) everyday for the last 5 years. I finally stopped to see what al the fuss was about, and ...

Worst

This restaurant is nicely decorated and good service. I only eat fish so I cannot speak about the taste of steaks or chicken.

Great food 11/22/2006

Everything I have had has been really good. If you are ordering wine and there are two of you - better off buying the bottle. Try the desserts. Pros: good food more
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Great food..chintzy with the wine 10/29/2006

Love the healthy food. Everything I have had has been good though sometimes a bit salty. Reccomend scallops or the quail. Love the desserts! Atmosphere is nice in a Houstons/70's kind of way. Servers are ok...tend to bee dull or overly energetic....like Houstons again...but once again the food is great for low-cal and portions are good. When they pour a 15 dollar glass of wine and fill it about 3/4 full it is Really annoying. Besides that I would reccommend it highly...especially for lunch. Pros: Low calorie and delicious Cons: wine glass is never poured full more
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Expansive menu and wine selections with top-notch service 10/15/2006

I recently had the pleasure of dining at Seasons 52 for the first time. It was quite crowded for 8 PM on a week night, however, they were able to quickly accomodate us. I found the service to be top notch and it exceeded what I've experienced in far more expensive establishments. They have a massive wine menu (they actually have two...depending on the $$ you want to spend). One of the things that impressed me most about this restaurant was the fact that their offerings vary widely in price. This was true not only for the wine, but also for the appetizer selections. Our flat bread appetizer was scrumtous and my salmon was perfect. I really liked the unique vegetable offering available with entrees (on the night I was there, it was a roasted Bosch pear, french cut green beans, and a cranberry chutney). Be sure to save room for desert. Their deserts are very small and a great individual portion size (excellent for those on a diet who are always trying to find someone to 'share' with them). If you're hungry from more, you can have more than one (they have about 10 different types of desert availalbe) Servers use PDA's to communicate orders to the kithen. My server told me that she could even tell me the nutritional content of any item on the menu. I didn't bother to find out, but thought it was cool to have the option. Overall, I highly recommend this restaurant and am looking forward to returning again soon. Pros: wide variety of wine and food offerings Cons: its probably a good idea to make a reservation more
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Over-rated 10/9/2006

Ok, I'll give you the vine-ripened tomato flatbread. That's good. But everything else? Meh. I've had better at other PRICEY restaurants. So it seems like the idea is you're paying a premium for small dishes (that don't exceed 500 cals, you know the drill) and NOT because the food is any better than, say, Ecco, the Lobby, Joel, anywhere price-comparable. For example: the ""shrimp/crab stuffed mushrooms"" turned out to be tiny mushrooms topped with a small shrimp and a layer of cheese (i didn't taste any crab!). What happened to ""stuffed""? I was expecting a stuffed mushroom bursting with seafood flavor, and I got a mushroom with an off piece of cheesed shrimp. Bison wasn't anythign that stood out in flavor. The outside was over-cooked and tough. If I'm going to pay a premium for fine, small dishes, I'd rather have it taste good then to know it's below 500 calories. more
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Way Below Expectations 10/8/2006

The bar and atmosphere are impressive when you walk in, but that's where it ends. I ordered 2 glasses of wine...one at the bar and one at the table. Both the bartender and the server carefully monitored the pour to the drop (to just below the ""52"" on the glass - equal to about 3/4 of what I would consider a ""glass"" of wine). Pros: Nice fireplace, good location, good ambience Cons: Below average food, $5 for parking more
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Great Healthy food, Great atmosphere and Wonderful Customer Service 10/5/2006

My wife & I first visited Seasons 52 on Sand Lake drive in Orlando a few years ago and absolutely loved it. We are glad there is one now in Atlanta. A must to try if you have not been yet! Of course go ahead and sample the dessert tray. It's just the right amount. Enjoy your visit. Pros: We had reservations and they were ready when we arrived. Make reservations - It gets crowded on the weekend because of early success. Cons: No cons at this time. more
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Good food, nice ambience, and healthy 10/3/2006

It was nice for once to leave a nice restaurant without feeling totally stuffed. I highly recommend the flatbreads for an appetizer or even as your meal. My mom and I split the vine ripened tomato flatbread.. and it was awesome! With all the main meals under 475 calories.. I had the crab stuffed shrimp. Very good. And the dessert in a shot glass is a great finish to a large meal. Something sweet and tasty, but not overwhelmingly huge. I highly recommend Seasons 52. I look forward to going again.. and seeing how the menus change from season to season. more
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Great concept....Great food...Can't believe it's a chain! 9/24/2006

3 year anniversary for me and my girl so we're trying to find a new place to go that we've never been before. We settle on Seasons 52 because it is new and sounded like a good concept. What is the concept you may ask? Well, the restaurants dishes are based upon the seasons, meaning the vegetables and entrees served are a reflection of what is in season at the time. Ambience is good (picture a upscale Houstons/Prime vibe). Food was incredible and fresh! Also, everything on the menu is under 475 calories (for the people that care). Prompt service (and personable;everyone told us ""Happy anniversary"") and huge wine selection as well. Be sure you try their deserts. Not only are they really good, but the way they are served is pretty cool. They come in these over-sized 'shot glasses' and are $1.95 a piece so you can try a few. They have over 9 if I remember correctly and most are either cakes or pies...and yeah...they're in these shot glass things. It's cool; trust me. Toward the end of the meal I came to find out that Seasons 52 is part of a chain started in Florida a few years ago. Wow! Something actually cool and classy came out of Florida! Who knew. So if you're into healthy/delicious eating you need to check this place out. I was impressed. Pros: Great food, Service, Deserts Cons: It's in the parking lot of Perimeter Mall more
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Menu for Seasons 52


Summer SALE!!!:
15% OFF all yearly plans
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Try One Of Our New Handcrafted Flatbreads Today! Perfectly Paired With A Master Sommelier Wine Flight For Only $15!

Owner Message

  • Seasons 52 is a fresh grill and wine bar featuring a seasonally inspired menu and an award-winning international wine list. Evoking the fresh appeal of the farmer’s market, we strive to feature the freshest ingredients at the peak of ripeness and prepare our dishes through natural cooking techniques like wood-fire grilling and brick-oven cooking. The result is a promise that no menu item is more than 475 calories. From our signature flatbreads and Mini Indulgence desserts to our international selection of 100 wines, including more than 60 offered by the glass, guests feel both the freedom to indulge and the ability to celebrate living well. Try Flights and Flatbreads today! Our wine-centric spin on Happy Hour, enjoy a flight of three wines, a full glass and a signature flatbread, starting at just $15.

Editorial

  • In Short
    Imported from Florida, this nouveau dining concept fixates on in-season ingredients and affordable plates. Bathed in amber hues, the stone-accented dining room seats up to 200...

  • 9/22/2006 Provided by Citysearch
Additional information
  • Hours: Monday-Thursday: 11AM - 10PM; Friday: 11AM - 11PM; Saturday: 11AM-11PM; Sunday: 11AM-10PM
  • Payments: Discover, American Express, Visa, Master Card
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