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Businiess name:
Seasons 52
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Review by:
citysearch c.
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Review content:
Ok, I'll give you the vine-ripened tomato flatbread. That's good. But everything else? Meh. I've had better at other PRICEY restaurants. So it seems like the idea is you're paying a premium for small dishes (that don't exceed 500 cals, you know the drill) and NOT because the food is any better than, say, Ecco, the Lobby, Joel, anywhere price-comparable. For example: the ""shrimp/crab stuffed mushrooms"" turned out to be tiny mushrooms topped with a small shrimp and a layer of cheese (i didn't taste any crab!). What happened to ""stuffed""? I was expecting a stuffed mushroom bursting with seafood flavor, and I got a mushroom with an off piece of cheesed shrimp. Bison wasn't anythign that stood out in flavor. The outside was over-cooked and tough. If I'm going to pay a premium for fine, small dishes, I'd rather have it taste good then to know it's below 500 calories.
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