Sabatino's Italian Restaurant

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901 Fawn St
Baltimore, MD 21202

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(410) 727-2667
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Sabatino's Italian Restaurant - Baltimore, MD
Sabatino's Italian Restaurant - Baltimore, MD
Reviews
( 37 )
( 9 )
( 3 )
( 10 )
( 16 )

Best

Amazing food and service. I have been to many little Italy's in Boston, Providence and have never tasting such authetic food. I thought I was having lunch at my grandmothers house...

Worst

This restaurant has good hours and a well-known name but the food is definitely not the best--by far. If you are in Baltimore looking for good Italian food, I think you will be v...

2 nervous guys at ease 12/16/2008

bitemein Provided by Partner
my partner and i hadnt had dinner w/ my parents(together)in 2 yrs due to family crap. sabs is one of our favs so we went there. the friendly atmosp... more

Awful. The worst meal of my adult life. 7/26/2008

The Bookmaker salad is gross. The dressing is gritty. Plenty of other reviews have stated the same thing. There is sand in this dressing........period. The entree's are typical low class Jersey garbage. This is not Italian food at all. You are better off picking a fronzen dinner at Safeway than this pablum. Had the food be flavorless I would have given it two stars. Since it tasted like sweaty feet I gave it one. Although, I am frustrated with paying $40 to eat freshmen year dining hall food, the most amazing part of the night was walking through the restaurant to get to the bathroom and seeing every single table packed. For the love of God, do not eat here. Go to Cafe Troia in Towson for the real deal. Pros: Decent service. Cons: Gross, overpriced food. more

Find another place to eat 7/22/2008

Only reason it gets a star is for the friendly service. And even then, our server disappeared for about 20 minutes while we waited to exchange our salad, which was drenched in a house dressing that had an overly sandy texture to it. Friend selected balsamic vinaigrette as a replacement dressing...what we received was neither balsamic, nor vinaigrette. Next we were served eight dollar 'fried mozzarella', which were clearly frozen mozzarella sticks. My friend had the veal scallopini, which looked and tasted more like a hungry man dinner than an italian specialty. I actually did enjoy my entree, which was the tortellini with tortellini sauce. But overall, less than authentic, and just poor food, especially for the price. Pros: the tortellini with tortellini sauce, although oddly titled, was delicious; service Cons: overall quality of the food; ambience; pricey more

Health Hazard! DIRTIEST PLACE EVER!!! 7/19/2008

I'm not sure many people know about the inner working of this place. Being a former employee, well, I can tell you some stories. MInd you, I am not disgruntled and therefore am not writing this in anger but I just think the public should know what it's putting into it's mouth!! In my 3 years employed there, I witnessed cooks smoking cigarettes WHILE cooking your food (some of the ashes not exactly making it int the ashtray if you know what I mean...), big sweaty cooks digging into the pots of pasta with their big sweaty hands and a cigarette in their mouths. It was the most dirtiest disgusting place I've ever worked at. The thing that really surprised me though? The night that the new bussboy threw away the bowl of cheese dressing that a customer had requested to dip their bread into. Vince Sabatino himself rushed into the kitchen and basically reamed him out in front of the entire kitchen for dumping it out, saying that it could have been reused!!! So against health code violations!!! Germanos is pretty filthy too but no where NEAR as bad as Sabs. Watch yourself folks and remember, big portions = good, cigarette ashes in your pasta primavera= hideous Pros: VALET PARKING ALTHOUGH NOT FREE Cons: VERY FILTHY more

Worst Food Ever... Friendly Service, Though 6/21/2008

From the grease ladened calamari to the bland ravioli, this meal was forgettable. The dressing, which they rave over, was gritty and almost made me gag. I would not recommend this place. In fairness, I must say, the wait service was friendly. more

A Star Has Fallen 5/6/2007

I went to Sab's a couple of nights ago. It had been about 23 years since I had eaten there. I remembered how wonderful the Bookmaker salad was and how I had to scrape up just enough money to afford that and a couple of drinks. I always vowed that I would go back when I could afford a full-blown dining experience. Finally, I did so, two days ago on a vist to Little Italy. The Bookmaker salad was disappointing. To be specific, it was the dressing, perhaps the centerpiece of the salad, that was disappointing. The ingredients were so gritty that it felt as though the cheese had been replace with sand. It was nasty. As for the main course, a meat ravioli ""Al Gus,"" there were six small ravioli in a sauce that tasted like a bland chicken stock with a few slices of pepper and olive thrown in. The meat filling was also bland. I was stunned, given my memory and reviews I have read. I've had better Italian dining experiences at chain restaurants. Perhaps it was just a bad day for Sab's, but I don't plan on going back. Amicci's, nearby, is a much better bet for the money, as is Italian Gardens, up in Towson. Such a pity it was to have to experience the decline of one of the stars in my memory. more

Great Experience overall. Really nice people, Delicious food! 1/26/2007

My husband and I were out downtown with another couple and we had an GREAT experience at Sabatino's last night. It was a busy Friday night, but we were seated within minutes, even without a reservation. We were greeted warmly at the door when we arrived by a smiling host who seemed genuinely friendly. We were seated on the 2nd floor in a cozy little room with lace curtained windows. Our server was quick to get us started with drinks and a rundown of specials. She was friendly and knowledgable about the menu and quick to suggest her personal favorites. We started with a Bookmaker Salad - just 1 for the 4 of us to share - which was HUGE and AMAZING and enough for us all to share. We skipped appetizers - just not hungry enough to eat that many courses. We all ordered different entrees so we could pass them around the table. We tried the Veal Francese a la Sabatino, Baked Rigatoni, Chicken Lynn and Shrimp Renato. All 4 entrees were delicious! My personal favorite was the Shrimp Renato. It smelled so amazing when our server brought it to the table that my mouth was watering!!! It tasted even better! We ordered 2 desserts (cannoli and tiramisu) and 4 forks, and they were delicious, as well. The service was great and our check at the end was surprisingly reasonable, especially given the amount of food we were served. The same friendly guy was still at the front door when we left and he chatted with us while we waited for the valet to bring our car around. Again, he was personable and really quite witty. You could really tell that he was happy to be there, that he loved what he was doing, and that he truly cared about our comments. I can't believe I've lived so close to Sabatino's all my life and have never been there before. I will definitely go back soon! Pros: great food, big portions, inexpensive, friendly service more

Huge disappointment 8/28/2006

Didn't think I could go wrong with a 9 rating but this was possibly the worst meal I've had in a long time. I had the fruti de mare with white sauce. I live in central (land locked) Texas and we have better seafood at chain restaurants. I've been to Italy and, there, the meal is an entire evening's entertainment. We received our appetizer before we had even ordered wine. The salad plate was picked up at the same time the entry was delivered. If you are looking for authentic Italian, this is not the place. If the seafood can't be as good as as a chain restaurant, then take it off the menu. If you can't let diner's dine leisurely, then call it a fast food joint. They couldn't even successfully call us a cab. more

Sabatino's was great, I'm going back soon 6/4/2006

""This might be the best Fettuccine Alfredo I've ever had,"" said one of the ten people in my party last night. We were seated promptly and every dish came out at the perfect time, quick and great! I signed up for this citysearch account just to write a review for Sabatino's. Before going, I read some of the other reviews about Sabatino's and didn't believe the negativity. They were wrong, plain and simple. I had the Veal Saltimbocca, which was great. My girlfriend and I shared the famous Bookmaker Salad, which was also terrific. The desserts were intense and delicious. In summary, I recommend Sabatino's for anyone, particularly for groups. Good stuff! Pros: Great food, Great service, Friendly, fast more

BOOKMAKER & DRESSING ALONE WON'T KEEP U OPEN 1/17/2006

What a disappointment!!! I have gone to Sabs since childhood. I have never been so dissappointed. I read the comments on this site before going & didnt believe the bad press. Upon arriveing Louis sat us, just like the old days. After that NOTHING was like before...our bread was cold, our waiter was clumbsy & not attentive, my wine sauce tasted like dishwater,my dates sauce was like day old paste, our check was put on the table 5 mins after the food was & another waitress(who looked like she was on something)kept bumping into us & our table causing our drinks to spill. The only thing that was good was the bookmaker salad which has shrunk in the last 5 years. WHAT HAPPENED TO SABS??? Pros: bookmaker, latehours, house dressing Cons: HORRIBLE FOOD, outdated setting, HORRIBLE service more

MY ALL-TIME FAVORITE! 6/21/2004

Sab's is one of my all time favorite places to eat. I'm comfortable here with my family, with friends, or just with a date. The Bookmaker Salad is something everyone should experience - it's Great!!! Suggestions?!?!? Try the Veal Saltimbocca (sp?!?! - not sure about the spelling on that one!!!), Shrimp Renato, Chicken Lynn, any kind of pasta with Veal Sauce. Don't forget the garlic bread and save room for dessert!!!! Oh, and the people are really nice here, too. Friendly servers and the guy at the front door always remembers me, even when I don't come in for a few months. I like the way I'm treated here. Pros: good food, big entrees, friendly people more

Definitely not recommended 6/14/2004

I was highly disappointed. The wait staff is slow, even though the restaurant was empty. The chairs are dusty. The salad was okay, after being recommended highly by others. I could make it in my own kitchen. As for the main, the veal ravioli was actually disgusting, imagine boiled meat with maybe just a little salt. nasty. It tasted like it was from the freezer and had just been either boiled or microwaved. The lasagna was terrible, the ground meat in it was tasteless, no italian taste whatsoever. The veal ravioli was so bad it was not even ""properly microwaved"". I would never recommend the tiramisu to anyone. It was awful. I would rather go to any coffee shop for tiramisu, and for $5....it was a rip off. For $55 that I paid for this outing, it was a total rip-off. Terrible terrible terrible! Pros: Nice decor Cons: , unfriendly wait staff, pricey for the qualit more

Miami's ABC 5/20/2004

Baltimore best inexpensive Italian food! Miami's best tastebuds rates it EXCELLENT! Not only are they open late! but the food & ambience makes you feel right at home. If it weren't for Sabatino's, I'd be stuck eating fast food late at night!! (Yucko!) Thanks Sabatino's! For your great quality food, service & your friendly staff. Pros: Open late, Great food, Inexpensive more

hunterhoff 3/28/2004

Sabatinos is truly a great restaurant that is what has put it on the map and won it some many awards the food is excellent and the service is very good as well I go out ot eat quite often and the service doesn't compare. Sabatinos is always consistent thank you Sabatinos Pros: food, service, portions more

Canoli ? forget about it. 2/20/2004

Sabatino's The value here is in quantity not quality. the portions are large and the atmosphere is loud and casual. If you just want to eat a lot of mediocre italian food, drink wine and converse loudly with friends, maybe this is the place. If you are looking for a quiet classy setting with fine italian cuisine, or a place for a romantic date this is not the place. Their canoli is atrocious, I suspect it was made with store bought frosting and chocolate chips, an absolute disappointment. Pros: Large portions more

best gnocchi's i have ever tasted 11/7/2003

Sabatino's is the best place to eat in Little Italy. They have the best marinara sauce i've ever tasted. I suggest the gnocchi's with marinara sauce it is like heaven. When you go there see Peachy, she is the best waitress i've ever had. more

UNBELIEVABLE...In the best possible way. 5/22/2003

I've reviewed this restaurant before. I had dinner here for the first time about a year ago. It is now one of my ""favorite places"". I had dinner here last night with a large group (about 95) of Hopkins Graduates. It was incredible! The event was meticulously planned. We all ate, ate well, and ate hot, cooked to order food all at the same time! The service was outstanding, the ""people"" were great, the food was, as always, delicious. This restaurant is HUGE (i think they said they have over 400 seats) but you'd never know it. It's a bunch of small to med. sized rooms. And last night IT WAS HOPPING!!! I don't know how they did it, but this was one of the best dinner parties I've ever attended! Can't wait to have my next Bookmaker!! Pros: great party, great food, great service more

What a disapointment 4/4/2003

Everyone raves about Sab's...but I can't figure out why? The place is dark and dusty, the tables are cramped in, the service is slow and the waitresses are not friendly. And as for the food...it's run of the mill Italian that rivals Chef Boyardee. Lots of fried food, heavy and oily red sauce, and dried out bread. more

ehhh... 3/15/2003

This is for tourists or the after-bar crowd who just wants to go anywhere but home. Too noisy and crowded. One time we were seated in a small room - everyone else in the room was celebrating someone's birthday. Not only was this uncomfortable but there was spaghetti sauce slopped all over the wall above our table and they never attempted to wipe it off. There are too many good restaurants in Little Italy to ever go back here. Pros: open late Cons: noise more

Best Valentine's Dinner Ever 3/1/2003

Yes, they were busy. Really, really busy. But I expected that on Valentine's Day. We had an 8:00 reservation & though that hallway looked incredibly crowded, we were seated within 10 minutes. We had a lovely table in one of the upstairs dining rooms. Our server was friendly, helpful, and always right there when we needed her. Our dinners were delicious (Veal Francese and Shrimp Renato) and the portions were huge. Dessert was also outstanding (Tiramisu). Loved the Bookmaker Salad and Garlic Bread. Can't wait to go back! Pros: Great Service, Great Food, Great Atmosphere Cons: They need new carpet. more
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Menu for Sabatino's Italian Restaurant


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In Little Italy

Editorial
  • The Scene
    The mirrors that ring the comfortable dining rooms reflect soft lighting across cloth-covered tables. Although Sabatino's is large, the space is divided into several small rooms...

  • 1/13/2004 Provided by Citysearch
Additional information
  • Hours: Dinner Everyday 5:00PM to 11:30PM; Lunch Everyday 11:30AM to 4:30PM
  • Payments: Discover, American Express, Master Card, Diner's Club, Visa
  • Neighborhoods: Little Italy
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