We had a wonderful relaxing meal at this restaurant. You know it's a good sign when you walk in at 7:30 on a Wednesday evening and the place is packed. We waited for 10 minutes for a table and didn't mind the wait. It was soooo worth it!\r
The service was very attentive right from the beginning. Excellent lemon drops and recommendation for red wine. We shared the Parmesan souffle with baby spinach, arugula, and shaved asparagus in a champagne walnut oil vinaigrette was delicious (the salad dressing was a bit salty). But the spring mixed greens topped with avocado, papaya, pear,scallions, feta cheese in a balsamic vinaigrette stole the show for this course. I want it again.... soon!\r
Although chicken piccata is not on the menu, they made it for one of our guests. The stuffed pasta with prosciutto, cream & peas was rich but the portion was adequate to be satisfying. (Too large of a portion of rich food is not good for anyone). It melted in my mouth. The sole dish was raved abou
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