I had dinner at Carpaccio last night with a friend. I agree that service can be better, but was adequate and efficient. Food was quite good -- the soup du jour was a clam chowder that was very well done. I had veal -- the meat itself was a bit on the bland side, but overall the dish was quite tasty. Dessert was fine as well. Prices for entrees, I think, are mid range given the area - comparable to say, Don Giovanni in Mountain View - hovering around $14 - $18 for the most part. I won't say this is a place where I'd like to go every week, but I'd go back every now and then.
Pros: Food quality, Not too expensive, Good ambience
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