For 7 years, Zola has never failed me! I pick it for all special occasions and as my favorite meal in Nashville over F.Scott's, The Trace, Cafe Margo, Watermark, Sambuca, Midtown, Tayst, etc.
The venison is lick-your-plate good with any season's variation. The paella and French laundry/Beet-n-heat salads never change...why alter perfection? The food is in-season fresh and well-cut. The portions are large, with good presentation. The bread, desserts, sorbets and ice creams are made from scratch! The wine list is as ecclectic as the food. The most romantic spot is the tent room, but it's not so dark you can't read your menu. This is not ""eating,"" but ""dining!"" Have wine, courses, and great company and leave your table some 2 hours later on a high. The chef is a former vegetarian so she's VERY accomodating to vegetarians, vegans and special-needs diners.
Pros: Excellent Food, Big wine list, Quality for Price
Cons: No bar scene, Not fast
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