I never had a favorite restaurant until Zola's. The chef prepares eclectic, very creative, always delicious and fresh entrees that never disappoint. Everything is made there, including the spectacular desserts and fresh warm bread they serve you from big baskets. The menu changes from time to time with the seasons or simply just for fun, which makes things even more interesting. The ambience is great, and I've always been seated promptly, but have always had reservations. Because the food is prepared fresh and I believe from scratch, it can take a while, although, that's part of the enjoyment of eating out--spending time with those you're with. It is a bit pricey, and some less adventurous folk may find the menu too different for their taste, but it is worth it!! HIGHLY recommended!!
Pros: the food of course, homemade/fresh, changing menu
Cons: Short business hours, $$, fairly long wait time
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