This restaurant is highly rated and I expected a great experience. I went with three other foodies - people in the business. We did not have one dish which was exceptional, let alone good. I don't understand why chef's in Nashville feel they need to create dishes with so many flavors. Great food should be simple, the complexity should be in layering flavors, not adding a great deal of different flavors. The service was amateur at best. I could get past the decor, if they had delivered on the food and service. Perhaps they were having an off night, but regardless, we will not go back.
Pros: ?, ?, ?
Cons: Food, Service, Parking
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