Ray Radigan's Restaurant

Totally recommended - This fine establishment has a long tradition that is very hard to find anymore, reminiscent of the good old days, with linen cloths, attentive service, and delicious food and drinks. We love going there and hope it doesn't get wiped out with today's fast and trendy ideas....some things should stay the same, why fix what ain't broke?***** more

Based on the reviews, we visited Ray's In an out of the way location near the Illinois-Wisconsin border. Although the restaurant was fairly empty our waiter only ventured to the table once to get our order and once to bring the order. We had to get him to ask that the bloody chicken be cooked more thoroughly and to get the check. The quality of the rest of the food was slightly above average, at best. Honestly, for the drive and the money one can do much better. Pros: It's pretty quite Cons: The service is lackluster. The chicken was bloody. more

Based on the reviews, we visited Ray's In an out of the way location near the Illinois-Wisconsin border. Although the restaurant was fairly empty our waiter only ventured to the table once to get our order and once to bring the order. We had to get him to ask that the bloody chicken be cooked more thoroughly and to get the check. The quality of the rest of the food was slightly above average, at best. Honestly, for the drive and the money one can do much better. Pros: It's pretty quite Cons: The service is lackluster. The chicken was bloody. more

Radigan's is THE place to stop for fine country dining when crossing the Illinois-Wisconsin border! For a medium price range, their fine food quality is just as it was when they debuted 70+ years ago. Even more encouraging is that Ray Radigan's is still family-owned despite such intense competition in the culinary business. Pictures of the Radigan clan are still found on its walls. Ribs, and fish fillets would be 1st-timer recommendations. The delicious relish-tray BEFORE soup and salad is testament to how extra attention to detail on management's behalf is what makes a dining experence truly special and memorable. Ray Radigan's is one of those few places left. Don't miss out before this diamond in Wisconsin is gone. Pros: Relish tray w/sp&sal, Ribs and seafood, Formal feel yt casual Cons: Small lamb chops, Relishtr. $4 exta now more

Radigan's is THE place to stop for fine country dining when crossing the Illinois-Wisconsin border! For a medium price range, their fine food quality is just as it was when they debuted 70+ years ago. Even more encouraging is that Ray Radigan's is still family-owned despite such intense competition in the culinary business. Pictures of the Radigan clan are still found on its walls. Ribs, and fish fillets would be 1st-timer recommendations. The delicious relish-tray BEFORE soup and salad is testament to how extra attention to detail on management's behalf is what makes a dining experence truly special and memorable. Ray Radigan's is one of those few places left. Don't miss out before this diamond in Wisconsin is gone. Pros: Relish tray w/sp&sal, Ribs and seafood, Formal feel yt casual Cons: Small lamb chops, Relishtr. $4 exta now more