Based on the reviews, we visited Ray's In an out of the way location near the Illinois-Wisconsin border. Although the restaurant was fairly empty our waiter only ventured to the table once to get our order and once to bring the order. We had to get him to ask that the bloody chicken be cooked more thoroughly and to get the check. The quality of the rest of the food was slightly above average, at best. Honestly, for the drive and the money one can do much better.
Pros: It's pretty quite
Cons: The service is lackluster. The chicken was bloody.
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