I grea up right accross the street from Pudges' and now living in lancaster county, my family and I STILL make a point to get a steak from Pudge's. Besides the amazing fact that they LOAD the steaks, they actually melt the cheese into the meat, making a perfect balance of meat and cheese melted together. I drool every time I think of their steaks. They use fresh, quality ingredients, so you won't find any unwanted surprises in your lunch. -and a trick to reheat your pudge, take it apart, reheat the meat and toast the roll-
Pros: made to order, best steaks
Cons: crowded at lunch
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