I love all these new food concepts, and have really became a big “aficionado” of Sprinkles Cupcakes, PinkBerry, etc… but the other day I have been so saddened to see how hard sometimes people try, and how terrible it looks and tastes at the end… People tend to forget that gone are the days when you could hide behind the word “concept”, customers know what is good, and in the food arena very few will manage to emerge and better true and genuine ideas/talents. Food was very poor, my coffee was “ok”, the place wasn’t clean and the only positive note was about the service… sorry, you’ll excuse me but I won’t be back.”\r
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