I don't think there is a bakery in Hollywood/Beverly Hills area that rivals Plaisir for quality. Their bread is outstanding. The crust development is just perfection; thick, crispy crusts that crack into fluffy, light interiors.
Plaisir has also mastered the croissant, making something properly proofed, buttery, airy and feather light. All of their pastries are equally wonderful. I've never had anything from Plaisir that wasn't fresh, perfectly cooked and wonderfully presented. If you haven't tasted their chocolate cakes and cream puffs, you're missing out!
Cheers,
Jeremie Lachance
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