Waited 45 minutes for a table they forgot us. no reservations taken, and crowded, watched fully set tables stand empty while the maitre'd talked on his cell. My beer was room temperature. Many odd wines offered.
We shared table with another couple. All ordered same time, our entire meal came before the other couple received any food. My pizza arrived anchovy-less. Waitress informed us the anchovies always came on the side, and eventually brought them.
Sometimes employees just stood around, or moved at a leisurely pace while customers waited. A dish described as semolina gnocchi made from ground meat. A squid dish arrived with a pronounced spoiled fishy smell.
Fried cheese appetizers cheese bland well paired with spicy rocket. Margarita pizza crust good, sauce bland, the buffalo mozzarella scarce.
Very chic restaurant, obviously expensive decor, very poorly managed. We wouldn't go back.
Pros: good decor, easy to get to
Cons: bad service, mediocre food, badly managed
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