There is no other steak to compare. The meat is fork-cutting tender, buttery in texture, and has a rich beefy flavor that puts all others who claim to dry-age to shame. The cooking can be a little uneven and is done-ness usually a half-step below what youd expect, so order accordingly. The steak for one has no filet, so skip it and plan to share a steak for two or have copious leftovers.
Pass on the tomatoes and onions. Dont pass on the bacon, as its on par with the steak. The potatoes are proof that God loves us, grease-fried and perfectly crisp.
I've never been during the dinner rush, whence I think most of the service complaints originate. Do yourself a favor and go at lunchtime, or even better, early Sunday. Getting to the Williamsburg location can be tedious and paying in cash a pain, but well worth it.
Pros: unsurpassed steaks
Cons: location, cash-only
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