A group of us, 7 ladies, ages 35 to 85 go every couple of months to PJ's. We go for the food, which is excellent, and the friendly people who help us. We are always treated to the most moutwatering horsd'oeurves, allegator eggs, popcorn shrimp, crab cakes. They are heavenly. Full, but can't pass up the main course. Trout Calouha is outstanding, never have had anything like that. Trout smothered with onions and shrimp. Everything that is ordered is devoured. For the non-fish eaters they have the best small lamb chops, just melt in your mouth. Finally, if you can eat dessert, the bread pudding, creme brule' hit the spot. The wait staff are hard working, friendly people, who have taken the time to know us. Our group will only go to PJ's.
Pros: all food, atmosphere, feel at home
Cons: parking
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