Stoped by the other Sunday and meet John the owner and Malcolm the GM, they recomended some great dishes. The Egg's benedict and sramble were served hot and really fresh, the homemade salsa on the scramble was so good. I love the cajun touch to the country style potato's. service was great and Malcolm sure can make a nice spicy bloodmary. Would like to go back for dinner. I am sure it's alot of fun with good food and fun people...
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