The food here has a distinct lean toward the interior of Mexico. The flavors are smokey and very complex. If you are expecting cheese enchiladas and tacos, you'll be disappointed, but if you're willing to try fish tacos, caldo de pollo in a rich red chili broth or chunky guacamole served in a molcajete, then this is your place. The service is attentive without being obtrusive. I didn't get the prix fixe lunch, but it did look like a tremendous value.\r
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