Located in an old house surrounded by attractive patios and citrus trees that bloom in winter and spring, this place stays busy both for its creative Mexican fare and for its lively bar scene (more than 100 premium tequilas are available). As you enter the restaurant grounds, you might see someone making the tortillas of the day. These tortillas come in a dozen different flavors, and will arrive at your table accompanied by chile-flavored butter. The rich tortilla soup and the tequila-lime salad make good starters. For an entree, try the pork chops crusted with ancho chile powder and raspberry sauce.
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