This is one my favorite places in Atlanta. The calamari comes with a flavorful garlic aioli sauce, the pulled pork is just like south ga bbq with a twist, the cheese plate is great for picky eaters (3 cheeses, apples, breadsticks, and dates), and the queso fundido is better than your average white cheese dip. The monday night AYCE has a different menu so don't come expecting to get your favorites for $10. Wednesday night there are $3 house wines and sangria. The tables are really close together but the food makes up for the lack of private conversation.
Pros: Calamari, Cheese Plate, Complimentary Valet, $3 House Wines on Wednesdays
Cons: Hostess
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