We've never been disappointed in Nino's. We've been to Italy 3 times and are 'foodies' to boot. We know what pesto is, roma tomatoes, that 'real' mozzarella is made from water buffalo milk, that great Parmesan is Parmeggiano Reggiano, etc.
Nino's does a fantastic job for a family restaurant in a smaller midwest city whose audience wouldn't tolerate the prices they'd have to demand if flew in top-flight Italian rarities. We've only had one so-so meal in the many years we've been driving there (30 minutes). It really is a family restaurant that closes in the summer so they can go be with family in the old country. Don't miss the Ravioli Vanessa or salad Liliana. Enjoy the smaller, original dining room with the many signed Chianti bottles in their straw casings, or dine in the larger, modern, high-ceilinged addition.
We think Olive Garden is OK, Macaroni Grill is pretty darn good, and Nino's is also pretty darn good but in a different way. You'll see the same gals there year after year as waitresses. We like it - you should, too!
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