I've had dinner and lunch with Chef Pete and am a solid fan of the atmosphere, food quality, service of the staff, and menu choices. The lamb shank is just fantastic, the luncheon salmon and spinach appetizer is just as good as I have had anywhere in the country. We are so fortunate to have another choice of ethnic food and Chef Pete and his brother are warm and courteous hosts. Business lunches, romantic dinners, or a quick appetizer before a movie - it is all wonderful. Ask about the Greek version of Port wine - the word nectar comes to mind......
Pros: Great location, plenty of parking, really well trained staff, takes all major credit cards, warm and welcoming atmospere
Cons: So many people will find out about this little gem they'll have to start taking reservations. Don't wait - get in early !
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