My wife and I ate at Mythos Bistro Saturday night and fell in the love with the place. The food and ambience are top notch as well as their service. The server suggested the sweetbreads and they were out of this world. For dinner I had the black grouper special and my wife had the aged Filet Mignon, and a outstanding bottle of Greek wine. Chef Pete and his brothers are doing a phenomenal job. Thank you for this exceptional dining experience, you will be seeing us regularly.
Pros: Knowledgable wait staff, romantic ambience
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