If you are looking to get away from the ""typical"" fare offered by most restaurants, then this is the place. The chef obviously has a good feel for which flavors go together and ""excite the palate"". I'd never experienced an ouzo and citrous broth before, but It really brought out the flavor of the mussels, and the steaks just melt in your mouth. Throw in an attractive setting and friendly, efficient wait staff, and this is one place we'll definitely make a regular on our ""places to eat"" list. Plus the cost is reasonable
Pros: Great variety and flavors
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