My first time visit will be the last. We were a party of 26 for a college graduation on a Saturday night. The reservations had been made months in advance. Our hosts were not informed until 48 hours before that they were required to select from the catering menu for parties exceeding 12 guests. The restaurant set us up in the main dining room at ONE table 13 to a side! It was ridiculous. (The table was so long you could only see the people seated immediately adjacent to you. You couldn't walk to visit others, because the cramped quarters didn't allow the servers to get by if someone was standing.) They could easily have set this group up on the adjacent riser (""altar"" area), in the choir loft, or sectioned off 6 or 7 tables in a block. Our end of the table was furthest away from the hosts, and we were treated accordingly. We got 1 of 3 appetizers passed to our end, and requests for servers to bring some over went unfullfilled -- as did requests for ice, drinks, etc. The potatoes and veggies were served family style, but they didn't put enough out and, once passed to an adjacent diner, you never saw the food again. I never did receive my veggies, and would have substituted potatoes if there had been any left.\r
The food was well prepared, but not hot.\r
Overall, if I were the host and had spent almost $2000 for this party I would be livid. Highly not recommended.
Pros: No pros
Cons: Ambience, Parking & valet wait, volume, service, unable to handle a group. Lacking in every way.
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