The food is average, your basic creole menu if they had any idea how to cook creole food. Someone somewhere decided that if you add cayene to everything, it makes it creole. Even a spicy lobster bisque that tasted more like old shrimp. Steaks are okay, if you like fatty pieces drowned in butter. Really not much flavor. Everything is ala carte, so you can easily double the bill. Desserts lack any sort of imagination. Maybe the worst brownies I've ever had in my life, and who can really mess up a brownie? Dry but gooey at the same time, and so sweet that they made my teeth ache. The only thing I can rave about is the service. Top notch servers, and a support staff that is beyond attentive. Too bad the food doesn't live up.
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