A quiet revolution in food is taking place at this restaurant that has thus far gone unnoticed by our triangle press. The taste of the supremely fresh, high quality ingredients are not masked by heavy sauces and processing. Rather, the natural flavors are allowed to take center stage. The noodle bowls are a fine example. The delicate broth with a fiery red sauce on the side to add at one's discretion allows the natural flavors of the vegetables to come through. An obvious California ""living food"" influence is present. On the other end of the caloric spectrum, the eggs benedict, with hollandaise from scratch, is done in a similar manner with the flavor of the ham and bread paring with the egg and sauce instead of being hidden by it. Tastes as if from a farm b+b run by a gourmet chef. Large portions mean always leftovers for later...
Pros: excellent quality, great value, large portions
more