mad hatter's desserts have always been fabulous... happily now their food is wonderful as well. some unsung gems on the menu waiting to be discovered - breakfast parfait with homemade granola, made by hand fries in a sundae dish with three different dips, all the grilled sandwiches but especially the mulfatta (whatever, the new orleans sandwich)... heard the menu is undergoing revision so I look forward to the new stuff - don't get rid of my favorites though! the open airy environment is a vast improvement from the old place, by the way...
Pros: innovative food, friendly management, beautiful environment
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