I went with a group of 30, and made reservations 5 weeks in advance. Our food was thrown at us, and taken away before we could finish. When we were having dessert, the owner nicely asked us to leave becuase he had other reservations that were waiting. There is no way to ask nicely even though he tried. We spent a few thousand dollars there and the food was good, but service was absolutely aweful. Also, I called ahead and asked if there was a corkage fee and how much it was, they said becuase of the size of the group they would comp it, when the bill came, there was $300 in corkage fees and a refusal to take the charge off. The place is extremely mismanaged and the service was aweful. If their service matched the quality of the food, it would be a great restaurant.
Pros: Great Presentation, Quality Ingredients, Excellent Peruvian
Cons: No Parking, Bad Service, Mismanaged
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