I've been to Limon twice and I really like it. The first time we had the ceviche Limon with mixed seafood and the lomo saltado (steak stir-fry with tomatoes and french fries served with rice). This time we had the ceviche again--I love how they serve it with a bit of yam to cut out some of the sourness. We also had the Niman Ranch pork loin which was divine. The mushroom ragout was so rich and pork portion was very generous. The food here is as good at Delfina without all the snobbiness.
Pros: nice staff, good appetizers
Cons: too loud, too small
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